Fried Octopus

Ingredients :

- An octopus
- 1 egg
- flour
- spices (garlic powder, salt, paprika, pepper)
- vinegar

How to prepare :

Clean the octopus head well so that it remains in the form of a white cup. Wash under running water then boil with a little vinegar and salt. Let them boil for about 30-45 minutes (you can check stinging octopus with a fork, fork easily penetrates means when it is ready) then remove from the water wash again then cut pieces. Beat the egg well with seasoning and a teaspoon of flour until smooth. It passes through the pieces of octopus egg and then make a little fried until crisp. Can be served hot with mayonnaise and white win sauce.