Tripe soup
Is a traditional Romanian food and friendly to everyone. Personally, I like to put it all on the table, and cream, and garlic and vinegar and pepper, and I have a chilli so be near full menu.As a complement to everything above i have to add ones of the most gorgeous description I ever read about this soup, and I must admit that is not mine but it's too perfect and I want to show to you:
" Even if it is one of the most famous and popular dishes of the Romans, tripe soup is not just a food recipe. Although it is welcome anywhere and anytime, tripe soup is like manna from heaven after a night of binge when the morning seems tight and thoughts were lost in alcohol fumes and neck as a ruthless tax collector not let anything go. Then and only then tripe soup that cloth eyes look sleepy, or sleepless, well seasoned with sour cream and vinegar, pepper iutita with that if you pull the fingers, is the most precious thing in the world, a royal dish with a name so trivial. "
Ingredients:
For 10 servings:
2 kg belly,
3 liter of water,
1 kg of cow feet,
150 g carrots,
150 g onion,
100 g celery,
50 g garlic,
2 g pepper
500 g yogurt or sour cream,
3 eggs,
50 g flour,
100 ml vinegar,
100 ml
oil or lard,
oil or lard,
salt to taste.
Boil the stomach in 5 l. of water with some beef bones to obtain a tasty broth. Remove the foam from time to time. Wash the stomach, cut it small pieces, throw away the fatty parts, clean the wrinkled skin and scrape it with maize flour and vinegar. Leave it over the night in cold water with 1 spoon of dicarbonate. Boil it the next day in the same broth. Scrap the carrots, onions, parsnips. After 3 hours, remove the stomach from fire and cut it julienne. Chop the stomach, vegetables and put all on fire with vinegar for another hour. Boil until water is evaporated by half. Mince the garlic with salt, yolks, sour-cream and a bit of vegetablesoup(remember? those 2 of each vegetables, see ingredients) and pour over the boiling stomach. Add pepper, freshly chopped lovage. Eat it hot with chilies or olives, garlic sauce, vinegar, sour-cream etc.
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