This garlic cream sauce is a sauce that is cooked very quickly and that I turn to often, especially when I have the time needed for a gasket in food preparation.
Ingredients:
200 ml cream
4 cloves of garlic
1 bunch of dill
Pinch of salt
4 cloves of garlic
1 bunch of dill
Pinch of salt
Mode of prepare:
Crush the garlic and rub with a teaspoon of oil and a pinch of salt until it connects (becomes more creamy) and the color becomes white. Place garlic, cream and dill in a bowl and mix well. Optionally, this garlic cream sauce can put a teaspoon of lemon juice also cut a bit of nausea sauce.
For recipes fried food (containing much oil) is indicated to replace the cream with yogurt as sauce will be too fat. The garlic cream sauce is ideal for food recipes grilled or baked. Even in the first picture of this recipe sauce is put on a baked mullet. If you are tired of the monotony ubiquitous garlic, try something different.
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