Stuffed Eggs

It's good to know that egg is better to use eggs filled with at least a week old, so very fresh eggs are very hard to clean (between membrane covering the egg and egg white is a bubble, which is very small when fresh egg, so peel off with all the fibers). Boil the eggs in salt water, at least 10 mind as to ensure that whites and yolks are hard.

 Ingredients:                                          
                                                                        6 eggs
                                                                        30 g butter
                                                                        mustard
                                                                        salt
                                                                        white pepper
                                                                        paprika
                                                                        parsley    

Boil eggs in cold water with a little salt. Allow to boil for 8-10 minutes, then drain the hot water and kept in cold water 1 minute. Peel and cut in half lengthwise.Remove yolks and sieve or pass with a fork. Mix butter whites, then add mustard and grated cheese. Season with salt, if necessary, pepper and who wants with paprika.Composition is put into a cone, then fill whites and garnish with parsley.