How to make Fish & Chips

                                  

                                           Fish & Chips

 

Fish & Chips is a traditional English dish. This appeared in the mid 19th century, having its origin in other countries colonized by Britain, like Australia or New Zealand .The menu can be found in the restaurants of London Fish & Chips, type in Take-away restaurants or fast food caravan in case of temporary events. 

 The lunch menu consists of fried fish and fries. In most cases, the fish used is the code pulled by a composition of bread crumbs, egg, butter and beer. In England today, most prefer to serve only menu with salt and vinegar but it can season with corn, peas or curry. 

Given that many countries did not have the opportunity to serve this combination authentic recipes, we advise you do not miss these English lunch .In London Fish & Chips menu cost about 5 pounds.

If you want to make this at home you need next ingredients :

5 white cod fillets without skin and bones (about 150-200 gr. / Unit)

500 beer
10 tablespoons flour
1 tablespoon dried thyme (optional)
1 teaspoon garlic powder (optional)
salt
pepper
Oil for frying
Serving fries
5 tablespoons white vinegar

Wipe fillets with a dry cloth.Pour beer into a deep bowl. Incorporate flour and stir gently (about 5-6 tablespoons) to get a consistency of pancake batter.1 teaspoon of salt and one of pepper and optionally with thyme and garlic powder.Mix remaining flour with a teaspoon of salt.Heat the oil to a high temperature. Use a large amount of oil to soak the fillets in full and avoid sticking Move the pieces of fish in flour and then in batter. Carefully drain excess batter fish  flicking the side.Fry the fish until it gets a golden color. Remove the fish pieces and allow them to drain on a paper towel.

Preparation time: 30 minutes and is for five portion

 
The fish is served with white vinegar sprinkled with chips and a pint of beer.  :) 

good appetite!!!