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Wednesday, 24 July 2013

Pasta with sauce of parsley, garlic and parmesan

Ingredients:
1 cup pasta grains
2 bunches of fresh parsley
1 clove of garlic
3-4 tablespoons olive oil
1 tablespoon sesame paste tahina
lemon juice, to taste
sea ​​salt
black pepper
chilli flakes
grated parmesan.
 
Difficulty: Easy · Preparation time: 15 minutes · Nr. servings: 2 
Boil pasta and drain the water. Prepare the sauce by mixing all ingredients (except parmesan) in blender. Pour sauce over pasta, mix well, then sprinkle with Parmesan.

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