Puree sauce with chicken

I like mashed potatoes dirty in the sense that I like to cook potatoes until they are very soft and then i smash them with a fork to mix them with butter and milk or cream for cooking, his sarez and serve. Many of people likes to mix with the food processor until a paste is made . I like any kind of mushroom sauce and cream soup out using the envelope we shortened the cooking time of mushroom soup cream sauce stirring with 100 ml of hot water.

Ingredients:

2 large potatoes or 4 medium potatoes
     1 clove of garlic crushed
     salt / pepper
     100 ml cooking cream or milk
     3 tablespoons of butter
     3 pork chops
     1 packet of cream of mushroom soup
     100 ml hot water

How to make : 

Peel potatoes and wash the peel. Then cut them into 4 and put them to boil in a pot with water to cover them.After 25 -30 minutes trying potatoes with a fork and if the fork easily get up in the middle of the potato are made. Drain water from pot and then mash the potatoes with a fork or with your special puréed. Add butter and milk at a time stirring continuously, until it forms a cream puree as well connected. Optional add a crushed garlic.Add salt and mix well, then taste. 

Fry in a non stick pan with salt and pepper 5 minutes on one side and three on the other, making sure to be impressed right up in the middle. Do not eat pork in blood  so always to fry so be permeated everywhere.

Cream of mushroom soup mixed with 100 ml of hot water and serve over mashed potatoes and the meat.

Bon Appetit :)