How to make Tortilla

                       
                                     Tortilla with Potato

How many of you have not tried tortilla patatas when you are in Spain? Curiosity is, that is a typical Iberian snack, or simply the presence of her customary restaurant menus, makes it familiar to a large proportion of turists who went through the Iberian Peninsula. For those who have not yet tried "tortilla patatas" below is a recipe and a brief history of mouthfeel. This Spanish dish is made from eggs and potatoes. Name Tortilla comes from (cake) Round shape. According to the chronicles - namely, according to a document dating from 1519 - the Patatas Tortilla was brought to Europe by the Spanish Conquistadors in America. It seems that the continent across the Atlantic, this dish has a big history .  A Potato, the main element of tortilliei is a vegetable appeared in South America .
In Madrid, this dish is served with salsa, but it can be eaten with mayonnaise. Can be prepared without egg, which can be replaced by a mixture of flour, milk and water. In almost all bars in the Spanish capital, ie neighboring cities are among tortilla tapas provided free of consuming a drink, whether alcoholic or soft drinks.

You will need the following ingredients:

5 eggs
 5 potatoes
 1 large onion chopped
2 large garlic cloves, crushed
Olive oil
Spices
 Salt

Cut potatoes into thin slices and fry them in a pan. After 4-6 minutes add the onion and garlic. Let them bake at low heat. Meanwhile, in a bowl, beat eggs and add spices. Then mix until uniform composition.
Once the potatoes are ready drain the oil. Pour potatoes with onion and garlic in the bowl over eggs beaten with salt, then place the mixture in a pan and cook it on both sides. When ready, sprinkle with lemon juice.

In addition to eggs and potatoes, tortillas contain onions. Potatoes should be well made ​​and you should leave them half an hour in the beaten eggs. Finally, wait 8:10 before serving this delicious dish.