Fish soup with pepper

                  
                     Fish soup with pepper

A simple and delicious recipe for fish soup with peppers in: garlic, onion, yellow pepper, red pepper, carp fillet, butter or margarine, vegetable concentrate, saffron, salt and pepper.

You need the following ingredients

1 garlic

1 onion

1 yellow bell pepper

1 red bell pepper

500 gr. carp fillet (carp fillet)

10 gr. butter or margarine

1/2 l vegetable concentrated

saffron, salt and pepper.

Peel the garlic and onion, crush the garlic, finely chop onion. Peppers, seeded and ribs, cut into thin strips or cubes. Wash the fish and let it to  dried and cut larger pieces.Prepare onion and garlic, then add the peppers and leave about 8 minutes. Pour vegetable broth, put the pieces over and let it  boil. Add the spices, cover the pot with a lid and let the soup to simmer 5 minutes. Fish soup is served hot with mayonnaise mixed with cream and garlic.

"The French are doing the best" - so says a word. And it looks like exactly the fix applies especially when it comes to soups. Fish soup is a traditional French soup.

                                                                  Bon appétit :)

Tiramisu Cake

                
                           Tiramisu Cake with Cream Cheese

 Tiramisu is a traditional Italian dessert, a very delicious dessert and appreciated by Italian and more.What distinguishes it from other desserts is this intense coffee flavor that can not be confused. Another key to this cake is the wonderful taste of mascarpone cheese and flavored biscuits.Tiramisu is an Italian dessert indeed we can find in all self-respecting restaurant menus from around the world
 Preparation time: 30 min

Ingredients:

1 countertop cocoa cake,
3 tablespoons instant coffee,
 2 eggs,
100 g sugar,
2 cans of 200 gr cheese
cream or whipped cream 200 g
50 g cocoa
200 ml warm water

Dissolve coffee in hot water and let cool. In a bowl beat the eggs with the sugar for 10 minutes with the mixer. Add the cream cheese and sour cream and blend another 10 minutes with mixer. Loosen dough in half. It insiropeaza bottom with half of coffee (compared exterior) and the other half with the remaining liquid (the inside). It covers the lower leaf with half the cream, overlaps other side of the leaf and cover with the rest of the cream. On seen over sift cocoa . Keep in the fridge for at least 4-5 hours before serving.

 

How to make Tripe Soup

                                
                                             Tripe soup

Is a traditional Romanian food and friendly to everyone. Personally, I like to put it all on the table, and cream, and garlic and vinegar and pepper, and I have a chilli so be near full menu.As a complement to everything above i have to add ones of the most gorgeous description I ever read about this soup, and I must admit that is not mine but it's too perfect and I want to show to you:

" Even if it is one of the most famous and popular dishes of the Romans, tripe soup is not just a food recipe. Although it is welcome anywhere and anytime, tripe soup is like manna from heaven after a night of binge when the morning seems tight and thoughts were lost in alcohol fumes and neck as a ruthless tax collector not let anything go. Then and only then tripe soup that cloth eyes look sleepy, or sleepless, well seasoned with sour cream and vinegar, pepper iutita with that if you pull the fingers, is the most precious thing in the world, a royal dish with a name so trivial. "

 Ingredients:

For 10 servings: 

2 kg belly, 

3 liter of water, 

1 kg of cow feet, 

150 g carrots, 

150 g onion, 

100 g celery, 

50 g garlic, 

2 g pepper 

500 g yogurt or sour cream, 

3 eggs, 

50 g flour, 

100 ml vinegar, 

100 ml
oil or lard, 

salt to taste.

Boil the stomach in 5 l. of water with some beef bones to obtain a tasty broth. Remove the foam from time to time. Wash the stomach, cut it small pieces, throw away the fatty parts, clean the wrinkled skin and scrape it with maize flour and vinegar. Leave it over the night in cold water with 1 spoon of dicarbonate. Boil it the next day in the same broth. Scrap the carrots, onions, parsnips. After 3 hours, remove the stomach from fire and cut it julienne. Chop the stomach, vegetables and put all on fire with vinegar for another hour. Boil until water is evaporated by half. Mince the garlic with salt, yolks, sour-cream and a bit of vegetablesoup(remember? those 2 of each vegetables, see ingredients) and pour over the boiling stomach. Add pepper, freshly chopped lovage. Eat it hot with chilies or olives, garlic sauce, vinegar, sour-cream etc.

Pork Chops

                   
                    Pork Chops with Nutmeg and Wine Sauce

These pork chops are very advantageous to prepare when you do not have too much time, because they are ready in 60 minutes.You will need from next ingredients :

1 kg chops,
2 medium onions,
3-4 tomatoes,
1 glass wine
pinch of nutmeg,
salt,
pepper

For pork chops with nutmeg and wine sauce washed Sprinkle steaks with salt and pepper, leave for 10-15 minutes, then placed in a suitable vessel large and bake (or stove) at hot fire to cold. After about 30 minutes, add sliced ​​onion, whole tomatoes, wine and nutmeg and cover the dish with a lid.When meat are pierced well, remove from bowl and place on a platter. Passes the sauce, place in a sosiera and serve with the meat. Taste, nutmeg can be substituted with thyme.Preparation time is about 60 minutes and is not a recipe so complicated.

Chicken Breast Sauteed in Mustard and Tarragon

             Chicken Breast Sauteed in Mustard and Tarragon

           Ingredients:

     two pieces of chicken breast;
     a medium white onion;
     5 cloves of garlic;
     3 tablespoons Dijon mustard (or other grains);
     one tablespoon + ½ cup chicken broth;
     two tablespoons honey;
     one tablespoon of fresh tarragon;
     two tablespoons of parsley;

Slice white onion and pressed by hand or knife and let the garlic then Dua free vegetables for 5 minutes.Heat a tablespoon of chicken broth in a saucepan steel / aluminum, then sauté onions for two minutes. While sauté onion, cut into 2cm pieces of chicken, and stir for 3 minutes, then add garlic pressed.

After a minute, add the mustard, half a cup of chicken broth and honey. Mix well, it gives the heat and leave for 7-8 minutes. The sauce will reduce and become more focused. Finally add the tarragon and parsley, blend one more time and the food is ready to be served.

Preparation time for 15 minutes.Bon appetit

How to make Tortilla

                       
                                     Tortilla with Potato

How many of you have not tried tortilla patatas when you are in Spain? Curiosity is, that is a typical Iberian snack, or simply the presence of her customary restaurant menus, makes it familiar to a large proportion of turists who went through the Iberian Peninsula. For those who have not yet tried "tortilla patatas" below is a recipe and a brief history of mouthfeel. This Spanish dish is made from eggs and potatoes. Name Tortilla comes from (cake) Round shape. According to the chronicles - namely, according to a document dating from 1519 - the Patatas Tortilla was brought to Europe by the Spanish Conquistadors in America. It seems that the continent across the Atlantic, this dish has a big history .  A Potato, the main element of tortilliei is a vegetable appeared in South America .
In Madrid, this dish is served with salsa, but it can be eaten with mayonnaise. Can be prepared without egg, which can be replaced by a mixture of flour, milk and water. In almost all bars in the Spanish capital, ie neighboring cities are among tortilla tapas provided free of consuming a drink, whether alcoholic or soft drinks.

You will need the following ingredients:

5 eggs
 5 potatoes
 1 large onion chopped
2 large garlic cloves, crushed
Olive oil
Spices
 Salt

Cut potatoes into thin slices and fry them in a pan. After 4-6 minutes add the onion and garlic. Let them bake at low heat. Meanwhile, in a bowl, beat eggs and add spices. Then mix until uniform composition.
Once the potatoes are ready drain the oil. Pour potatoes with onion and garlic in the bowl over eggs beaten with salt, then place the mixture in a pan and cook it on both sides. When ready, sprinkle with lemon juice.

In addition to eggs and potatoes, tortillas contain onions. Potatoes should be well made ​​and you should leave them half an hour in the beaten eggs. Finally, wait 8:10 before serving this delicious dish.

How to Make GARLIC SHRIMP

                                                         
                          Shrimp with Garlic

 Shrimp with Garlic are a spanish traditional food .Is not a very complicated recipe, you can make this at your home .Today we cook for two servings , without much time spent, about 30 minutes.

You will need :

500 grams medium shrimp

1-2 red chillies
6 pieces garlic

1/4 bunch parsley

1 tablespoon white wine
1 tablespoon lemon juice
a little olive oil
salt
paprika (optional)

Preparation :

Clean the shrimp shell and head (you can find ready clean but more expensive), rinse them under running water and leave them in a colander.

In a mortar crush the garlic with a little coarse salt until it becomes smooth paste. Add slowly, stirring all the time, 2 tablespoons olive oil. Add the paprika, 2 tablespoons water and very finely chopped parsley. Mix this sauce.

Put that in a large pan (which contained shrimp in a single layer) oil enough to cover the bottom in a thin layer. Place chili and bay leaf in oil and slowly heat up.

Sprinkle shrimp with salt and pepper. You will now work with heat to medium.

When the oil is well heated pan add shrimp (oil should sizzle loudly) and leave 30 seconds to fry. Turn on other side and cook for 30 seconds.

Add the garlic over them, stir quickly and then immediately add the wine and lemon juice. Let it just 30 seconds to boil and pull the pan from the heat.Serve immediately with fresh bread that will save any drop of delicious sauce. :) Bon Appetit