Cordon Bleu

How to cook the schnitzel stuffed with ham and cheese known as "cordon bleu" is attributed to the famous French chef Auguste Escoffier was later taken and renewed other chefs everywhere imagination, using as raw veal muscle pork, chicken, various combinations of cheese and ham varieties.
 The name "Cordon Bleu" is related to the outfit worn by French chefs who once reached the rank of master, she wore a blue codon distinguished junior kitchen staff (a sort of "black belt in the kitchen).

Ingredients :

2 large chicken breasts that will divide each into 4 pieces each
     8 thin slices of ham (in my case "prosciutto" from my in-law, pt. November another ham does not exist)
     8 slices of cheese
     2 eggs
     flour
     biscuit
     salt and pepper
     oil for frying

 

Pieces of chicken breast meat beat with a hammer , I do this surgery through the fold chest bag - a very tender meat that is "spread" if not protected. Season with salt and pepper (I used a mixture of black pepper, white and red, fresh grinder)

To each piece to is ready, place one slice of ham,then slice of cheese . Unit folds in half, covering the cheese. It can be fixed with toothpicks, but I prefer to stick the edges lightly with meat mallet, "sealing the" so filling inside them.

Each piece is wallowing in flour, then beaten eggs with salt, give the bread crumbs, taking care to be well covered and easy breadcrumbs pressing the piece of meat, insisting on the edges..Fry in hot oil in abundance and they are ruddy golden on both sides were removed on absorbent paper

bon appetit : )

Puree sauce with chicken

I like mashed potatoes dirty in the sense that I like to cook potatoes until they are very soft and then i smash them with a fork to mix them with butter and milk or cream for cooking, his sarez and serve. Many of people likes to mix with the food processor until a paste is made . I like any kind of mushroom sauce and cream soup out using the envelope we shortened the cooking time of mushroom soup cream sauce stirring with 100 ml of hot water.

Ingredients:

2 large potatoes or 4 medium potatoes
     1 clove of garlic crushed
     salt / pepper
     100 ml cooking cream or milk
     3 tablespoons of butter
     3 pork chops
     1 packet of cream of mushroom soup
     100 ml hot water

How to make : 

Peel potatoes and wash the peel. Then cut them into 4 and put them to boil in a pot with water to cover them.After 25 -30 minutes trying potatoes with a fork and if the fork easily get up in the middle of the potato are made. Drain water from pot and then mash the potatoes with a fork or with your special puréed. Add butter and milk at a time stirring continuously, until it forms a cream puree as well connected. Optional add a crushed garlic.Add salt and mix well, then taste. 

Fry in a non stick pan with salt and pepper 5 minutes on one side and three on the other, making sure to be impressed right up in the middle. Do not eat pork in blood  so always to fry so be permeated everywhere.

Cream of mushroom soup mixed with 100 ml of hot water and serve over mashed potatoes and the meat.

Bon Appetit :)

Pasta with sauce of parsley, garlic and parmesan

Ingredients:

1 cup pasta grains
2 bunches of fresh parsley
1 clove of garlic
3-4 tablespoons olive oil
1 tablespoon sesame paste tahina
lemon juice, to taste
sea ​​salt
black pepper
chilli flakes
grated parmesan.

 

Difficulty: Easy · Preparation time: 15 minutes · Nr. servings: 2 

Boil pasta and drain the water. Prepare the sauce by mixing all ingredients (except parmesan) in blender. Pour sauce over pasta, mix well, then sprinkle with Parmesan.

Garlic Cream Sauce

This garlic cream sauce is a sauce that is cooked very quickly and that I turn to often, especially when I have the time needed for a gasket in food preparation.

Ingredients:

    200 ml cream
     4 cloves of garlic
     1 bunch of dill
     Pinch of salt

Mode of prepare: 

Crush the garlic and rub with a teaspoon of oil and a pinch of salt until it connects (becomes more creamy) and the color becomes white. Place garlic, cream and dill in a bowl and mix well. Optionally, this garlic cream sauce can put a teaspoon of lemon juice also cut a bit of nausea sauce.

For recipes fried food (containing much oil) is indicated to replace the cream with yogurt as sauce will be too fat. The garlic cream sauce is ideal for food recipes grilled or baked. Even in the first picture of this recipe sauce is put on a baked mullet. If you are tired of the monotony ubiquitous garlic, try something different.

Fried Octopus

Ingredients :

- An octopus
- 1 egg
- flour
- spices (garlic powder, salt, paprika, pepper)
- vinegar

How to prepare :

Clean the octopus head well so that it remains in the form of a white cup. Wash under running water then boil with a little vinegar and salt. Let them boil for about 30-45 minutes (you can check stinging octopus with a fork, fork easily penetrates means when it is ready) then remove from the water wash again then cut pieces. Beat the egg well with seasoning and a teaspoon of flour until smooth. It passes through the pieces of octopus egg and then make a little fried until crisp. Can be served hot with mayonnaise and white win sauce.

Stuffed Eggs

It's good to know that egg is better to use eggs filled with at least a week old, so very fresh eggs are very hard to clean (between membrane covering the egg and egg white is a bubble, which is very small when fresh egg, so peel off with all the fibers). Boil the eggs in salt water, at least 10 mind as to ensure that whites and yolks are hard.

 Ingredients:                                          
                                                                        6 eggs
                                                                        30 g butter
                                                                        mustard
                                                                        salt
                                                                        white pepper
                                                                        paprika
                                                                        parsley    

Boil eggs in cold water with a little salt. Allow to boil for 8-10 minutes, then drain the hot water and kept in cold water 1 minute. Peel and cut in half lengthwise.Remove yolks and sieve or pass with a fork. Mix butter whites, then add mustard and grated cheese. Season with salt, if necessary, pepper and who wants with paprika.Composition is put into a cone, then fill whites and garnish with parsley.

Eclair with Chocolate

                   Eclair with Chocolate and Whipped Cream

 Today i want to prepare you an eclair delicious with chocolate.This are my favorite cookies from childhood.
You will need the following ingredients: 

  

for husk :                         the vanilla cream :          for whipped cream :             for the glaze:
                                         

-150 ml water                   -  500 ml of milk                250 ml whipped cream           100g dark chocolate

-75 ml of oil                      - 100 g sugar                   3 tablespoons vanilla sugar      100 ml whipped cream

-100g flour                        -5 egg yolks                    1 sachet for cream hardener

 -3 eggs                             -50 g starch

                                         -1 vanilla pod

Boil water with oil. When we give away seething and immediately add flour stirring quickly. Let cool.Add the eggs one by one and incorporate them. Must not result in a very thick composition that does not flow off the spoon. So the amount of eggs can be variable depending on their size, type of flour.Wallpapering a round of parchment paper and give the form of rods.Preheat oven in advance and bake them at high heat in the first minutes then simmer. Do not open the door at all during baking because it will deflate .We boiled milk with sugar and vanilla bean, which previously cleaved with a knife and put the seeds into the milk. Rub the yolks with cornstarch.Put the pot on the fire and add hot milk,  spoon over yolks continuous stirring until mixture begins to thicken. Rapidly chewing away and let no lumps. Cover with cling film can still get crust and let it cool. Cut two eclairs and fill them with vanilla cream.Beat whipped cream until hardened. Hardener and add vanilla and beat until stiff. Put a layer of whipped cream over vanilla.Melt chocolate with whipped cream. Put in the refrigerator until the frosting hardens.Put two tablespoons of frosting in a bag, a punctured at one end and do a few lines of chocolate over frosting.After this another three hours in the refrigerator . Bon Appetit

                                  

 

Fish soup with pepper

                  
                     Fish soup with pepper

A simple and delicious recipe for fish soup with peppers in: garlic, onion, yellow pepper, red pepper, carp fillet, butter or margarine, vegetable concentrate, saffron, salt and pepper.

You need the following ingredients

1 garlic

1 onion

1 yellow bell pepper

1 red bell pepper

500 gr. carp fillet (carp fillet)

10 gr. butter or margarine

1/2 l vegetable concentrated

saffron, salt and pepper.

Peel the garlic and onion, crush the garlic, finely chop onion. Peppers, seeded and ribs, cut into thin strips or cubes. Wash the fish and let it to  dried and cut larger pieces.Prepare onion and garlic, then add the peppers and leave about 8 minutes. Pour vegetable broth, put the pieces over and let it  boil. Add the spices, cover the pot with a lid and let the soup to simmer 5 minutes. Fish soup is served hot with mayonnaise mixed with cream and garlic.

"The French are doing the best" - so says a word. And it looks like exactly the fix applies especially when it comes to soups. Fish soup is a traditional French soup.

                                                                  Bon appétit :)

Tiramisu Cake

                
                           Tiramisu Cake with Cream Cheese

 Tiramisu is a traditional Italian dessert, a very delicious dessert and appreciated by Italian and more.What distinguishes it from other desserts is this intense coffee flavor that can not be confused. Another key to this cake is the wonderful taste of mascarpone cheese and flavored biscuits.Tiramisu is an Italian dessert indeed we can find in all self-respecting restaurant menus from around the world
 Preparation time: 30 min

Ingredients:

1 countertop cocoa cake,
3 tablespoons instant coffee,
 2 eggs,
100 g sugar,
2 cans of 200 gr cheese
cream or whipped cream 200 g
50 g cocoa
200 ml warm water

Dissolve coffee in hot water and let cool. In a bowl beat the eggs with the sugar for 10 minutes with the mixer. Add the cream cheese and sour cream and blend another 10 minutes with mixer. Loosen dough in half. It insiropeaza bottom with half of coffee (compared exterior) and the other half with the remaining liquid (the inside). It covers the lower leaf with half the cream, overlaps other side of the leaf and cover with the rest of the cream. On seen over sift cocoa . Keep in the fridge for at least 4-5 hours before serving.

 

How to make Tripe Soup

                                
                                             Tripe soup

Is a traditional Romanian food and friendly to everyone. Personally, I like to put it all on the table, and cream, and garlic and vinegar and pepper, and I have a chilli so be near full menu.As a complement to everything above i have to add ones of the most gorgeous description I ever read about this soup, and I must admit that is not mine but it's too perfect and I want to show to you:

" Even if it is one of the most famous and popular dishes of the Romans, tripe soup is not just a food recipe. Although it is welcome anywhere and anytime, tripe soup is like manna from heaven after a night of binge when the morning seems tight and thoughts were lost in alcohol fumes and neck as a ruthless tax collector not let anything go. Then and only then tripe soup that cloth eyes look sleepy, or sleepless, well seasoned with sour cream and vinegar, pepper iutita with that if you pull the fingers, is the most precious thing in the world, a royal dish with a name so trivial. "

 Ingredients:

For 10 servings: 

2 kg belly, 

3 liter of water, 

1 kg of cow feet, 

150 g carrots, 

150 g onion, 

100 g celery, 

50 g garlic, 

2 g pepper 

500 g yogurt or sour cream, 

3 eggs, 

50 g flour, 

100 ml vinegar, 

100 ml
oil or lard, 

salt to taste.

Boil the stomach in 5 l. of water with some beef bones to obtain a tasty broth. Remove the foam from time to time. Wash the stomach, cut it small pieces, throw away the fatty parts, clean the wrinkled skin and scrape it with maize flour and vinegar. Leave it over the night in cold water with 1 spoon of dicarbonate. Boil it the next day in the same broth. Scrap the carrots, onions, parsnips. After 3 hours, remove the stomach from fire and cut it julienne. Chop the stomach, vegetables and put all on fire with vinegar for another hour. Boil until water is evaporated by half. Mince the garlic with salt, yolks, sour-cream and a bit of vegetablesoup(remember? those 2 of each vegetables, see ingredients) and pour over the boiling stomach. Add pepper, freshly chopped lovage. Eat it hot with chilies or olives, garlic sauce, vinegar, sour-cream etc.

Pork Chops

                   
                    Pork Chops with Nutmeg and Wine Sauce

These pork chops are very advantageous to prepare when you do not have too much time, because they are ready in 60 minutes.You will need from next ingredients :

1 kg chops,
2 medium onions,
3-4 tomatoes,
1 glass wine
pinch of nutmeg,
salt,
pepper

For pork chops with nutmeg and wine sauce washed Sprinkle steaks with salt and pepper, leave for 10-15 minutes, then placed in a suitable vessel large and bake (or stove) at hot fire to cold. After about 30 minutes, add sliced ​​onion, whole tomatoes, wine and nutmeg and cover the dish with a lid.When meat are pierced well, remove from bowl and place on a platter. Passes the sauce, place in a sosiera and serve with the meat. Taste, nutmeg can be substituted with thyme.Preparation time is about 60 minutes and is not a recipe so complicated.

Chicken Breast Sauteed in Mustard and Tarragon

             Chicken Breast Sauteed in Mustard and Tarragon

           Ingredients:

     two pieces of chicken breast;
     a medium white onion;
     5 cloves of garlic;
     3 tablespoons Dijon mustard (or other grains);
     one tablespoon + ½ cup chicken broth;
     two tablespoons honey;
     one tablespoon of fresh tarragon;
     two tablespoons of parsley;

Slice white onion and pressed by hand or knife and let the garlic then Dua free vegetables for 5 minutes.Heat a tablespoon of chicken broth in a saucepan steel / aluminum, then sauté onions for two minutes. While sauté onion, cut into 2cm pieces of chicken, and stir for 3 minutes, then add garlic pressed.

After a minute, add the mustard, half a cup of chicken broth and honey. Mix well, it gives the heat and leave for 7-8 minutes. The sauce will reduce and become more focused. Finally add the tarragon and parsley, blend one more time and the food is ready to be served.

Preparation time for 15 minutes.Bon appetit

How to make Tortilla

                       
                                     Tortilla with Potato

How many of you have not tried tortilla patatas when you are in Spain? Curiosity is, that is a typical Iberian snack, or simply the presence of her customary restaurant menus, makes it familiar to a large proportion of turists who went through the Iberian Peninsula. For those who have not yet tried "tortilla patatas" below is a recipe and a brief history of mouthfeel. This Spanish dish is made from eggs and potatoes. Name Tortilla comes from (cake) Round shape. According to the chronicles - namely, according to a document dating from 1519 - the Patatas Tortilla was brought to Europe by the Spanish Conquistadors in America. It seems that the continent across the Atlantic, this dish has a big history .  A Potato, the main element of tortilliei is a vegetable appeared in South America .
In Madrid, this dish is served with salsa, but it can be eaten with mayonnaise. Can be prepared without egg, which can be replaced by a mixture of flour, milk and water. In almost all bars in the Spanish capital, ie neighboring cities are among tortilla tapas provided free of consuming a drink, whether alcoholic or soft drinks.

You will need the following ingredients:

5 eggs
 5 potatoes
 1 large onion chopped
2 large garlic cloves, crushed
Olive oil
Spices
 Salt

Cut potatoes into thin slices and fry them in a pan. After 4-6 minutes add the onion and garlic. Let them bake at low heat. Meanwhile, in a bowl, beat eggs and add spices. Then mix until uniform composition.
Once the potatoes are ready drain the oil. Pour potatoes with onion and garlic in the bowl over eggs beaten with salt, then place the mixture in a pan and cook it on both sides. When ready, sprinkle with lemon juice.

In addition to eggs and potatoes, tortillas contain onions. Potatoes should be well made ​​and you should leave them half an hour in the beaten eggs. Finally, wait 8:10 before serving this delicious dish.

How to Make GARLIC SHRIMP

                                                         
                          Shrimp with Garlic

 Shrimp with Garlic are a spanish traditional food .Is not a very complicated recipe, you can make this at your home .Today we cook for two servings , without much time spent, about 30 minutes.

You will need :

500 grams medium shrimp

1-2 red chillies
6 pieces garlic

1/4 bunch parsley

1 tablespoon white wine
1 tablespoon lemon juice
a little olive oil
salt
paprika (optional)

Preparation :

Clean the shrimp shell and head (you can find ready clean but more expensive), rinse them under running water and leave them in a colander.

In a mortar crush the garlic with a little coarse salt until it becomes smooth paste. Add slowly, stirring all the time, 2 tablespoons olive oil. Add the paprika, 2 tablespoons water and very finely chopped parsley. Mix this sauce.

Put that in a large pan (which contained shrimp in a single layer) oil enough to cover the bottom in a thin layer. Place chili and bay leaf in oil and slowly heat up.

Sprinkle shrimp with salt and pepper. You will now work with heat to medium.

When the oil is well heated pan add shrimp (oil should sizzle loudly) and leave 30 seconds to fry. Turn on other side and cook for 30 seconds.

Add the garlic over them, stir quickly and then immediately add the wine and lemon juice. Let it just 30 seconds to boil and pull the pan from the heat.Serve immediately with fresh bread that will save any drop of delicious sauce. :) Bon Appetit

How to make Fish & Chips

                                  

                                           Fish & Chips

 

Fish & Chips is a traditional English dish. This appeared in the mid 19th century, having its origin in other countries colonized by Britain, like Australia or New Zealand .The menu can be found in the restaurants of London Fish & Chips, type in Take-away restaurants or fast food caravan in case of temporary events. 

 The lunch menu consists of fried fish and fries. In most cases, the fish used is the code pulled by a composition of bread crumbs, egg, butter and beer. In England today, most prefer to serve only menu with salt and vinegar but it can season with corn, peas or curry. 

Given that many countries did not have the opportunity to serve this combination authentic recipes, we advise you do not miss these English lunch .In London Fish & Chips menu cost about 5 pounds.

If you want to make this at home you need next ingredients :

5 white cod fillets without skin and bones (about 150-200 gr. / Unit)

500 beer
10 tablespoons flour
1 tablespoon dried thyme (optional)
1 teaspoon garlic powder (optional)
salt
pepper
Oil for frying
Serving fries
5 tablespoons white vinegar

Wipe fillets with a dry cloth.Pour beer into a deep bowl. Incorporate flour and stir gently (about 5-6 tablespoons) to get a consistency of pancake batter.1 teaspoon of salt and one of pepper and optionally with thyme and garlic powder.Mix remaining flour with a teaspoon of salt.Heat the oil to a high temperature. Use a large amount of oil to soak the fillets in full and avoid sticking Move the pieces of fish in flour and then in batter. Carefully drain excess batter fish  flicking the side.Fry the fish until it gets a golden color. Remove the fish pieces and allow them to drain on a paper towel.

Preparation time: 30 minutes and is for five portion

 
The fish is served with white vinegar sprinkled with chips and a pint of beer.  :) 

good appetite!!!

 

Breaded Cheese

                                        Breaded Cheese

Today I want to show you a quick cooking recipes, you will quickly learn how to cook a very delicious breaded cheese. You will need the following ingredients :

6 slices of cheese,

4 eggs,

4 tablespoons breadcrumbs,

4 tablespoons flour,

oil for frying  

Here's what you need to do with these ingredients : 

Cut the cheese into slices about an inch thick,after that beat the 4 eggs ,add a little pepper and salt if it's not too salty cheese .Put cheese slices in flour,then in the eggs and the flour and the eggs again and finally in breadcrumbs.Try to completely cover cheese slices with this mixture to form a barrier between the hot oil and cheese, to not  melted. 

Heat oil in a pan and put the fried breaded cheese slices , must be careful not to break the crust of the cheese.Do not let long to fire, just enough to soften a little cheese and breadcrumbs. good appetite

  

 

Spaghete Bolognese

                                     Spaghete Bolognese

From time to time a meal in Italian style, even with a little romance does not hurt! Is not a difficult thing , you can cook at home , very easy in a short time .Today i wanna show you, how to cook spaghetti bolognese .

                                                                                   Ingredients :

-300 G spaghetti,
-300 G minced meat mixture
an onion,
-2 Cloves garlic,
-2 Tablespoons olive oil
-100 G mushrooms (fresh or canned)
a red pepper,
one teaspoon paprika
-100 G tomato paste,
a peak teaspoon oregano
a peak tsp basil
-salt
-ground black pepper,
-basil for decoration,
-grated parmesan cheese

Now i wanna show you, how to put the ingredients :
Finely chop the onion and garlic and fry in two tablespoons of oil with the addition of water .Must add the chopped mushroom and will filling with a little water when necessary.  Now put the peppers and carrots, which between you and me gives sweetness and flavor sauce. After boiling about 10 minutes must to put the minced meat and leave it to cook. Salt and pepper to taste, sprinkle with sweet paprika and continue to simmer on low heat.When meat is almost fully cooked dilute tomato paste and pour over meat. Sprinkle with oregano and basil to taste.Boil pasta as directed on package them in salted water, put the water when boiling well.Spaghetti bolognese serve hot with grated Parmesan cheese on top and topped with basil.
Ensure a good red wine with the pasta  :) .
This recipe is for two person.  Bon appetit